Lamb and Potato Casserole

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

8 lamb chops
45 ml (3 tbsp) olive oil
Salt and freshly ground pepper, to taste
2 onions, sliced thinly
3 cloves garlic, minced
5 ml (1 tsp) ground sage
675 g (1 1/2 lb) potatoes, peeled and sliced thinly
1 L (4 cups) lamb or chicken stock

Directions

  1. Preheat oven to 180°C / 350°F.
  2. In a large skillet, brown the chops in the oil. Arrange in a single layer in an oven-to-table casserole, sprinkle with salt and pepper, and set aside.
  3. In the same skillet, wilt the onion and the garlic and spread them evenly over the chops. Sprinkle with sage.
  4. Place the potato slices on top and add stock to cover. Cover and bake for 1 1/2 hours, adding stock as required to keep the level up.
  5. Uncover and bake another 30 minutes.
  6. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2501