Jerusalem Artichoke Gratin

Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

1 clove garlic, chopped
300 ml (1¼ cups) 35% cream
675 g (1½ lb) Jerusalem artichokes
Dried sage, ground, to taste
Salt and freshly ground pepper, to taste
300 ml (1¼ cups / 125 g) pastorella cheese, grated
75 ml (1/3 cup) bread crumbs

Directions

  1. Preheat oven to 190°C / 375°F.
  2. Generously butter a 20 cm / 8-inch square baking dish. Place the garlic and cream in the buttered dish.
  3. Peel and slice the Jerusalem artichokes quickly so they don’t have time to discolour. Arrange them in the baking dish as you go. Season.
  4. Combine the cheese and bread crumbs and sprinkle the mixture evenly over the top of the dish. Cover with aluminum foil.
  5. Bake on middle rack for 25 minutes. Uncover and continue cooking another 15 minutes, or until the top is browned and the cooking liquid is bubbling.
  6. Let sit 10 minutes before servings.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2388

Jerusalem Artichoke Gratin
Jerusalem Artichoke Gratin