Jalapeno-Lime Chicken Drumsticks

“Bottled hot sauce isn’t my thing, so I developed a fresh pepper glaze for grilled chicken. These drumsticks practically fly off the plate.” —Kristeen DeVorss, Farmington, New Mexico

Jalapeno-Lime Chicken Drumsticks recipe
Jalapeno-Lime Chicken Drumsticks
Jalapeno-Lime Chicken Drumsticks
Servings Prep Time
6servings 25minutes total time
Servings Prep Time
6servings 25minutes total time
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small saucepan, heat jelly and lime juice over medium heat until melted. Set aside 1/2 cup for serving.
  2. Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat 15-20 minutes or until a thermometer reads 170°-175°, turning occasionally and basting with remaining jelly mixture during the last 5 minutes of cooking. Serve with reserved jelly mixture.
Recipe Notes

Nutrition Facts

2 chicken drumsticks: 361 calories, 12g fat (3g saturated fat), 95mg cholesterol, 494mg sodium, 34g carbohydrate (24g sugars, 1g fibre), 29g protein.