Italian Vegetable Stew
Number of servings : 4 to 6 Prep time: 1 minutes Cooking time: 10 minutes Type of meal : |
Number of servings : 4 to 6
Prep time: 1 minutes
Cooking time: 10 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
4 slices pancetta, in strips
30 ml / 2 tbsp olive oil
180 ml / 3/4 cup white wine
180 ml / 3/4 cup chicken stock
1 bag, 750 g Arctic Gardens Stew frozen mixed vegetables
60 ml / 1/4 cup grated Parmesan
30 ml / 2 tbsp chopped parsley
To taste salt and freshly ground pepper
Directions
In a large skillet, brown the pancetta in the oil.
Add the wine and stock and cook 1 minute.
Add the vegetables and simmer 6 minutes, partly covered.
Add the cheese, parsley, salt and pepper, and serve.
The perfect side dish for: Rolled veal dishes, duck with olives or roast loin of pork.
