Honey Pulled Pork Subs

“Honey and ground ginger are the flavour boosters behind my no-stress sandwiches. A bottle of barbecue sauce ties it all together in a pinch.” —Denise Davis, Porter, Maine

Honey Pulled Pork SubsTaste of Home
Servings Prep Time Cook Time
16 15minutes 5hours
Servings Prep Time
16 15minutes
Cook Time
  1. Place onion and roast in a 5-qt. slow cooker. In a small bowl, combine the barbecue sauce, water, honey, garlic, seasoned salt and ginger; pour over meat. Cover and cook on high 5-6 hours or until meat is tender.
  2. Remove meat; cool slightly. Shred meat with 2 forks and return to the slow cooker; heat through. Serve on buns. Cut sandwiches in half.
  3. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary. Serve on buns.
Recipe Notes

Nutrition Facts

1/2 sandwich: 417 calories, 13g fat (4g saturated fat), 81mg cholesterol, 867mg sodium, 44g carbohydrate (12g sugars, 2g fibre), 29g protein.