Number of servings :
Cooking time: 15 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
1½ lbs (750 g) marinating steak (inside round, outside round, eye of round, sirloin tip or flank), cut 1” (2.5 cm) thick
¼ cup (50 mL) per serving honey Dijon salad dressing and red wine vinegar
2 cloves garlic, finely minced
1 orange, juice and grated peel
Pierce steak with a fork and place in plastic zipper bag.
Combine remaining ingredients and pour over meat.
Marinate for at least 12 hours or overnight in refrigerator, turning several times.
Remove meat from marinade and grill on preheated barbecue over medium-high heat for 5 to 7 minutes per side for rare or 7 to 9 minutes per side for medium.
Imported on 2011-01-20 20:26:46 — Original ID:2632