Herbed Mushroom and Vegetable Kebabs

Number of servings : Prep time: Cooking time: 10 minutes Type of meal : | Main Courses | Main Courses

Number of servings :

Prep time:

Cooking time: 10 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

4 cups (1 L) chopped button mushrooms
2 red bell peppers, chopped into large pieces
2 zucchinis, chopped into large pieces
1 cup (250 mL) broccoli florets
1 cup (250 mL) cauliflower florets
1 cup (250 mL) chopped fennel
1 red onion, chopped
1 cup (250 mL) chopped fresh parsley
½ cup (125 mL) chopped fresh basil
½ cup (125 mL) chopped fresh dill
½ cup (125 mL) lemon juice
¼ cup (50 mL) chopped fresh rosemary
¼ cup (50 mL) chopped fresh oregano
½ tsp (2 mL) salt
½ tsp (2 mL) black pepper

Directions

  1. Soak eight 8-inch wooden skewers in water for 30 minutes.
  2. Meanwhile, place mushrooms, peppers, zucchini, broccoli, cauliflower, fennel and onion in a large mixing bowl. Add parsley, basil, dill, lemon juice, rosemary, oregano, salt, and pepper. Toss to coat vegetables well.
  3. Thread vegetables onto skewers and grill 5 to 10 minutes, turning occasionally to obtain grill marks.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2646

Herbed Mushroom and Vegetable Kebabs
Herbed Mushroom and Vegetable Kebabs