Half Rigatoni with Amatriciana Sauce

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

350 g (3/4 lb) half rigatoni pasta
100 g (1/4 lb) spicy pancetta
60 g (2 oz) rindless salt pork, diced
60 ml (1/4 cup) olive oil
1 onion, chopped
796 ml (28 oz) canned, diced tomatoes
Salt and pepper to taste
15 ml (1 tbsp) Parmesan cheese, grated
Romano cheese, grated to taste
30 ml (2 tbsp) Italian parsley, chopped

Directions

  1. Cook pasta al dente in a large pot of boiling salted water.
  2. In another saucepan, brown the pancetta and salt pork in oil over medium heat.
  3. Add onion and tomatoes. Salt and pepper to taste.
  4. Cook over high heat about 15 minutes, stirring occasionally.
  5. Pour sauce over pasta. Sprinkle with blended Parmesan and Romano cheese. Garnish with chopped parsley.
  6. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2225

Half Rigatoni with Amatriciana Sauce
Half Rigatoni with Amatriciana Sauce