Grilled Halibut with Blueberry Salsa

“Give halibut a new, summery spin. The salsa may seem sophisticated, but it’s really a cinch to prepare.” —Donna Goutermont, Juneau, Alaska

Grilled Halibut with Blueberry Salsa recipeTaste of Home
Grilled Halibut with Blueberry Salsa
Grilled Halibut with Blueberry Salsa
Servings Cook Time
6servings 30minutes (total)
Servings
6servings
Cook Time
30minutes (total)
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, coarsely mash 1 cup blueberries. Stir in the onion, cilantro, jalapeno, orange juice, vinegar, 1 teaspoon oil, 1/8 teaspoon salt, pepper and remaining blueberries. Cover and chill until serving.
  2. Meanwhile, drizzle fillets with remaining oil; sprinkle with remaining salt. Grill halibut, covered, over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
Recipe Notes

Editor's Note

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 fillet with 1/3 cup salsa: 239 calories, 9g fat (1g saturated fat), 45mg cholesterol, 521mg sodium, 9g carbohydrate (6g sugars, 1g fibre), 30g protein.

Diabetic Exchanges: 4 lean meat, 1 fat, 1/2 starch.