Gnocchi with Rosé Sauce

Number of servings : 4 Prep time: 5 minutes Cooking time: 20 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 5 minutes

Cooking time: 20 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1 can, 398 ml  14 oz    commercial tomato    sauce
50 ml  1/4 cup    35% cream
450 g  1 lb    frozen potato gnocchi
To taste    salt and freshly    ground pepper
30 ml  2 tbsp    chopped dill

Directions

In a large skillet, heat the tomato sauce and cream over low heat while stirring. Set aside and keep warm.

In a large pot, cook the gnocchi according to package directions. Drain without rinsing.

Add the gnocchi to the sauce, stirring delicately to coat well.

Season with salt and pepper and transfer to individual bowls.

Garnish with dill and serve immediately.

Nutritional information:

Gnocchi with Rosé Sauce