Gemelli with Portobello

Reader's Digest CanadaReader's Digest Canada

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

75 ml (1/3 cup) extra-virgin olive oil
450 g (1 lb) portobello mushrooms, sliced
2 cloves garlic, minced
Salt and freshly ground pepper, to taste
450 g (1 lb) gemelli
60 ml (1/4 cup) fresh parsley, chopped
250 ml (1 cup / 120 g) asiago cheese, grated

Directions

  1. In a stock pot, heat oil over high heat. Add mushrooms and sauté until well browned. Add garlic, and season and set aside.
  2. In a stock pot, cook gemelli al dente according to package directions. Reserve 125 ml / 1/2 cup of the cooking liquid. Drain the pasta and add to the mushrooms. Warm the mixture over medium heat, stirring constantly. Add the cooking liquid and parsley.
  3. Remove from heat, stir in the cheese.
  4. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2374