Gemelli with Grapes and Camembert

Number of servings : 4-6 Prep time: 10 minutes Cooking time: 8 minutes Type of meal : | Main Courses

Number of servings : 4-6

Prep time: 10 minutes

Cooking time: 8 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

450 g (1 lb) gemelli
250 ml (1 cup) seedless red grapes, halved
125 ml (1/2 cup) pistachio nuts, chopped
1 L (4 cups / 240 g) mesclun (gourmet salad greens)
200 g (7 oz) Camembert cheese, rind removed and diced
15 ml (1 tbsp) chives, snipped
15 ml (1 tbsp) flat parsley, chopped
15 ml (1 tbsp) fresh basil, shredded
50 ml (1/4 cup) freshly squeezed lemon juice
125 ml (1/2 cup) olive oil
Salt and freshly ground pepper, to taste      

Directions

  1. In a large pot, cook the pasta al dente, following package directions. Drain, rinse and transfer to a large bowl.
  2. Add the grapes, pistachios, mesclun and cheese.
  3. In a separate bowl, combine the chives, parsley, basil, lemon juice and oil.
  4. Pour the dressing over the pasta, season with salt and pepper, and toss well.
  5. Serve chilled.

Nutritional information:

Gemelli with Grapes and Camembert
Gemelli with Grapes and Camembert