Garlic-Dill Soda Bread

“It’s amazing how bread can be made in a slow cooker, which is why this recipe is so awesome—who knew it could be so simple! Let the inviting aroma of dill and cheese fill your kitchen.” —Melissa Hansen, Milwaukee, Wisconsin

Garlic Dill Soda Bread
Garlic-Dill Soda Bread
Garlic-Dill Soda Bread
Servings Prep Time Cook Time
1loaf 15 minutes 1-1/2hours
Servings Prep Time
1loaf 15 minutes
Cook Time
1-1/2hours
Ingredients
Portions: loaf
Units:
Ingredients
Portions: loaf
Units:
Instructions
  1. In a large bowl, whisk the first eight ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in. round loaf. Using a sharp knife, score surface with 1-in.-deep cuts in a crisscross pattern. Place in a greased 5-qt. slow cooker.
  2. Cook, covered, on high 1-1/2 to 2 hours or until a thermometer reads 190°-200°.
  3. Preheat broiler. Remove bread; place on a baking sheet. Broil 6-8 in. from heat 2-3 minutes or until golden brown. Remove to a wire rack to cool completely.
Recipe Notes

Nutrition Facts

1 wedge: 209 calories, 4g fat (2g saturated fat), 11mg cholesterol, 434mg sodium, 35g carbohydrate (2g sugars, 1g fiber), 8g protein.