Frittata with Bucatini

Number of servings : 6 Prep time: 10 minutes Cooking time: 12 minutes Type of meal : | Main Courses

Number of servings : 6

Prep time: 10 minutes

Cooking time: 12 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

10                    eggs
310 ml / 1 1/4 cups / 80 g        grated cheddar
310 ml / 1 1/4 cups / 80 g        grated mozzarella
5 ml / 1 tsp                salt
30 ml / 2 tbsp                chopped fresh thyme
30 ml / 2 tbsp                chopped chives
30 ml / 2 tbsp                chopped parsley
115 g / 1/4 lb                bucatini, cooked
60 ml / 4 tbsp                olive oil

Directions

In a bowl, beat the eggs and stir in the remaining ingredients.

Place a lightly oiled 30 cm / 12” ovenproof non-stick skillet over medium heat.

Pour the mixture into the skillet and cook until the frittata is almost done.

Meanwhile, preheat the broiler.

Place the skillet under the broiler to brown the top, about 2 minutes.

Slide the frittata onto a heated serving platter and serve immediately.

Suggested side dish: A tomato salad

Nutritional information:

Frittata with Bucatini