Freezer Sweet Corn

“People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have “fresh” corn any time of the year.” —Judy Oudekerk, St. Michael, Minnesota

Freezer sweet corn recipePhoto: Taste of Home
Servings Prep Time Cook Time
3quarts 30minutes 15minutes
Servings Prep Time
3quarts 30minutes
Cook Time
Portions: quarts
Portions: quarts
  1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Recipe Notes

Nutrition Facts

1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fibre), 2g protein.