Freezer Sweet Corn
“People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have “fresh” corn any time of the year.” —Judy Oudekerk, St. Michael, Minnesota
Photo: Taste of Home
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- 4 quarts fresh corn cut from about 20 ears
- 1 quart hot water
- 2/3 cup sugar
- 1/2 cup butter cubed
- 2 teaspoons salt
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fibre), 2g protein.