Freezer Sweet Corn

“People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have “fresh” corn any time of the year.” —Judy Oudekerk, St. Michael, Minnesota

Freezer sweet corn recipe
Freezer Sweet Corn
Freezer Sweet Corn
Servings Prep Time Cook Time
3quarts 30minutes 15minutes
Servings Prep Time
3quarts 30minutes
Cook Time
15minutes
Ingredients
Portions: quarts
Units:
Ingredients
Portions: quarts
Units:
Instructions
  1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.
Recipe Notes

Nutrition Facts

1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fibre), 2g protein.