Freezer Strawberry Shortbread Dessert
“When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.” —Cassie Alexander, Muncie, Indiana
| Servings | Prep Time |
| 15servings | 25minutes + freezing |
| Servings | Prep Time |
| 15servings | 25minutes + freezing |
Ingredients
- 1-1/4 cups crushed pretzels
- 1/4 cup sugar
- 1/2 cup butter melted
- Filling:
- 1 can sweetened condensed milk 14 ounces
- 1/2 cup thawed nonalcoholic strawberry daiquiri mix
- 1 package cream cheese softened, 8 ounces
- 1 container frozen sweetened sliced strawberries thawed, 16 ounces
- 1 carton frozen whipped topping thawed, 8 ounces
- Sauce:
- 1 container frozen sweetened sliced strawberries thawed and undrained, 16 ounces
- SAUCE:
- 1 container frozen sweetened sliced strawberries thawed and undrained, 16 ounces
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
- For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
- For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Recipe Notes
Nutrition Facts
1 piece: 349 calories, 17g fat (11g saturated fat), 41mg cholesterol, 240mg sodium, 48g carbohydrate (40g sugars, 1g fibre), 4g protein.
