Flavourful Pot Roast

“On hectic days, this is so quick and easy to prep! Convenient packages of dressing and gravy combine to create a sauce worthy of a fall-apart roast. For a filling meal-in-one, serve with mashed potatoes and ladle the juices over top.” —Arlene Butler, Ogden, Utah

Flavourful Pot RoastPhoto: Taste of Home
Flavourful Pot Roast
Flavourful Pot Roast
Servings Prep Time Cook Time
15servings 10minutes 7hours
Servings Prep Time
15servings 10minutes
Cook Time
7hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Place the chuck roasts in a 5-qt. slow cooker. In a small bowl, combine the salad dressings and gravy mix; stir in water. Pour over meat. Cover and cook on low for 7-8 hours or until tender. If desired, sprinkle with parsley and thicken cooking juices for gravy.
Recipe Notes

Nutrition Facts
6 ounce-weight: 142 calories, 7g fat (3g saturated fat), 49mg cholesterol, 496mg sodium, 3g carbohydrate (1g sugars, 0 fibre), 15g protein.