Farfalle with Smoked Salmon

Number of servings : 4 Prep time: 20 minutes Cooking time: 10 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 20 minutes

Cooking time: 10 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

225 g / 1/2 lb    farfalle (bowtie pasta)
45 ml / 3 tbsp    extra-virgin olive oil
30 ml / 2 tbsp    capers
115 g / 1/4 lb    smoked salmon, in strips
250 ml / 1 cup    cucumber, seeded, in 1 cm / 1/2″ dice
125 ml / 1/2 cup    red pepper, seeded, in 1 cm / 1/2″ dice
30 ml / 2 tbsp    dill, chopped
30 ml / 2 tbsp    red onion, chopped
45 ml / 3 tbsp    lemon juice
To taste    salt and pepper

Directions

In a large pot, cook the pasta al dente, following package directions.

Drain, rinse under cold water and drain again.

Transfer to a bowl and add the remaining ingredients.

Toss gently.

Serve immediately.

Nutritional information:

Farfalle with Smoked Salmon