Deux Chevaux Burgers
These Canadian beef patties are served in brioche buns on a mound of baby spinach with Kozlik’s Daily Dijon mustard, melted Gruyère, red onions caramelized in Maudite beer and strips of smoked bacon on top.
Number of servings : 4
Cooking time: 12 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
2/ 3 cup (150 mL) Worcestershire sauce
2 tbsp (25 mL) balsamic vinegar
1 tsp (5 mL) Dijon mustard
2 lb (1 kg) medium ground grade AA Canadian beef chuck and/or brisket
½ tsp (2 mL) salt
1. In small bowl, mix Worcestershire sauce, balsamic vinegar and Dijon mustard. Then, in large bowl, mix this marinade with ground beef until just combined. Shape into 4 patties, each ¾-inch- (2 cm) thick.
2. Place patties on greased grill over medium-high heat; sprinkle with salt, close lid and grill, turning once, for 1 minute per side. Transfer to baking sheet and cook in preheated 350°F (180°C) oven until digital thermometer inserted into centre reads 160°F (71°C), about 8 to 10 minutes. (Photo by Hans Laurendeau/Shootstudio)