Crumbed Fish With Tartar Sauce
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Prep time:
Cooking time:
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
1-1/2 cups (90 g) fresh bread crumbs
4 (8-ounce/250 g) fillets firm white fish, such as snapper, John Dory, whiting, blue-eye, cod, flounder, grouper, halibut
1 /2 cup (125 ml) canola oil
3 cups (150 g) mixed salad greens
3/4 cup (180 ml) tartare sauce
Directions
Nutritional information:
Imported on 2011-01-20 20:26:46 — Original ID:4278
