Cowboy Cornbread
“This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.” —Karen Ann Bland, Gove, Kansas
| Servings | Prep Time | Cook Time |
| 12servings | 15minutes | 25minutes |
| Servings | Prep Time |
| 12servings | 15minutes |
| Cook Time |
| 25minutes |
Ingredients
- 2 cups baking/biscuit mix
- 1 cup yellow cornmeal
- 3/4 cup sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 large eggs
- 1 cup butter melted
- 1 cup half-and-half cream
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
- Bake at 350° until a toothpick inserted in the centre comes out clean, 25-30 minutes. Serve warm.
Recipe Notes
Nutrition Facts
1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fibre), 4g protein.
