Cowboy Cornbread

“This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.” —Karen Ann Bland, Gove, Kansas

Easy bread recipe - Cowboy cornbreadPhoto: Taste of Home
Servings Prep Time Cook Time
12servings 15minutes 25minutes
Servings Prep Time
12servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
  2. Bake at 350° until a toothpick inserted in the centre comes out clean, 25-30 minutes. Serve warm.
Recipe Notes

Nutrition Facts

1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fibre), 4g protein.