Cowboy Cornbread

“This cornbread is richer and sweeter than others I’ve tried, and especially luscious alongside ham and beans.” —Karen Ann Bland, Gove, Kansas

Cowboy cornbreadTaste of Home
Servings Prep Time Cook Time
12servings 15minutes 25minutes
Servings Prep Time
12servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, combine the first five ingredients. In another bowl, combine the eggs, butter and cream; stir into the dry ingredients just until moistened. Spread into a greased 13x9-in. baking pan.
  2. Bake at 350° until a toothpick inserted in the centre comes out clean, 25-30 minutes. Serve warm.
Recipe Notes

Nutrition Facts

1 piece: 345 calories, 21g fat (12g saturated fat), 85mg cholesterol, 532mg sodium, 34g carbohydrate (14g sugars, 1g fibre), 4g protein.