Classic Chocolate Cake
“If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey’s Cocoa way back in 1943. I tried it, my boys liked it and I’ve been making it ever since.” —Betty Follas, Morgan Hill, California
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- Baking cocoa is almost always dark chocolate.
- If cooking for two, freeze unfrosted cake in serving-size portions.
- Check out more cake baking tips we learned from grandma.
1 piece: 257 calories, 10g fat (6g saturated fat), 67mg cholesterol, 368mg sodium, 38g carbohydrate (23g sugars, 1g fibre), 4g protein.