Cider Baked Squash

“I’m a freelance writer who sometimes needs a break from a long session of working on a story. That’s when I escape to the kitchen to whip up something that’s good to eat, yet easy to prepare. This is one of my favourites!”

Cider Baked SquashPhoto: Taste of Home
Servings Prep Time Cook Time
6servings 10minutes 45minutes
Servings Prep Time
6servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 325° Arrange squash in a 15x10x1-in. baking pan. Pour cider over squash. Combine the brown sugar, salt, cinnamon and mace; sprinkle over squash. Cover with foil. Bake until squash is tender, 40-45 minutes.
Recipe Notes

Nutrition Facts
2 slices: 137 calories, 0 fat (0 saturated fat), 0 cholesterol, 208mg sodium, 35g carbohydrate (16g sugars, 3g fiber), 2g protein.

Diabetic Exchanges: 2 starch.