Chocolaty Peanut Clusters
“I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn’t be any easier!” —Pam Posey, Waterloo, South Carolina
| Servings | Prep Time | Cook Time |
| 6-1/2pounds | 25minutes | 2hours + standing |
| Servings | Prep Time |
| 6-1/2pounds | 25minutes |
| Cook Time |
| 2hours + standing |
Ingredients
- 1 jar salted dry roasted peanuts 16 ounces
- 1 jar unsalted dry roasted peanuts 16 ounces
- 1 package milk chocolate chips 11-1/2 ounces
- 1 package peanut butter chips 10 ounces
- 3 packages white baking chips 10 to 12 ounces each
- 2 packages 60% cacao bittersweet chocolate baking chips 10 ounces each
Portions: pounds
Units:
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Ingredients
Portions: pounds
Units:
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Instructions
- In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking.
- Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.
Recipe Notes
Nutrition Facts
1 piece: 205 calories, 14g fat (5g saturated fat), 3mg cholesterol, 68mg sodium, 18g carbohydrate (15g sugars, 2g fibre), 5g protein.
