Chocolate Chai Mini Loaves

“This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can’t help but eat the whole thing!” — Lisa Christensen, Poplar Grove, Illinois

Chocolate chai mini loaves recipePhoto: Taste of Home
Servings Prep Time Cook Time
3mini loaves (6 slices each) 25minutes 35minutes
Servings Prep Time
3mini loaves (6 slices each) 25minutes
Cook Time
Portions: mini loaves (6 slices each)
Portions: mini loaves (6 slices each)
  1. In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
  2. Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
  3. Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
  4. For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Recipe Notes
Health Tip: Skip the frosting and dust the top of these loaves with confectioners’ sugar to cut calories by almost 20 per cent.

Nutrition Facts

1 slice: 208 calories, 9g fat (5g saturated fat), 43mg cholesterol, 206mg sodium, 30g carbohydrate (21g sugars, 1g fibre), 3g protein.