Chocolate Chai Mini Loaves
“This bread is irresistible! A friend gets mad when I make it because I give her a loaf and she can’t help but eat the whole thing!” — Lisa Christensen, Poplar Grove, Illinois
| Servings | Prep Time | Cook Time |
| 3mini loaves (6 slices each) | 25minutes | 35minutes |
| Servings | Prep Time |
| 3mini loaves (6 slices each) | 25minutes |
| Cook Time |
| 35minutes |
Ingredients
- Loaf
- 2 oz. semisweet chocolate chopped
- 1/2 cup water
- 1/2 cup butter softened
- 1 cup packed brown sugar
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 3 tablespoons chai tea latte mix
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sour cream
- Frosting
- 1 cup confectioner's sugar
- 1 tablespoon butter softened
- 1 tablespoon chai tea latte mix
- 1/2 teaspoon vanilla extract
- 4 to 5 teaspoons whole milk
Portions: mini loaves (6 slices each)
Units:
|
Ingredients
Portions: mini loaves (6 slices each)
Units:
|
Instructions
- In a microwave, melt chocolate with the water; stir until smooth. Cool slightly. In a large bowl, cream butter and brown sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla, then chocolate mixture.
- Combine the flour, latte mix, baking soda and salt; add to creamed mixture alternately with sour cream.
- Transfer to 3 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
- For frosting, combine the confectioners' sugar, butter, latte mix, vanilla and enough milk to achieve desired consistency. Frost tops of loaves.
Recipe Notes
