Chipotle-Raspberry Pork Chops

“With only three ingredients and ten-minute prep time, this supper’s fast enough to throw together after a long day of work.” —Jennifer Ray, Poncha Springs, Colorado

Chipotle raspberry pork chops recipe
Chipotle Raspberry Pork Chops
Chipotle Raspberry Pork Chops
Servings Prep Time Cook Time
4servings 20minutes 10minutes
Servings Prep Time
4servings 20minutes
Cook Time
10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  2. Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Recipe Notes

Nutrition Facts

1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0 fibre), 30g protein.