Chicken and Waffle Grilled Cheese

Waffles are a sweet substitute for bread, while ready-cooked rotisserie chicken makes for fast and simple assembly. Dip this scrumptious sandwich in maple syrup for added decadence.

Chicken and Waffle Grilled Cheese
Chicken and Waffle Grilled Cheese
Chicken and Waffle Grilled Cheese
Servings Prep Time Cook Time
1 5minutes 15minutes
Servings Prep Time
1 5minutes
Cook Time
15minutes
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. From the short edge of a 450 g cheese brick, use a cheese slicer or vegetable peeler to thinly slice 8 pieces of cheese, each about 3/4 inches wide by 3-1/2 inches long.
  2. Place 4 slices of cheese on 1 waffle. Top evenly with chicken, remaining cheese and second waffle.
  3. Melt butter in a large skillet over medium-low heat. Cook, covered, until cheese is melted and waffles are golden, about 10 to 12 minutes, flipping halfway.
  4. Serve warm with maple syrup.
Recipe Notes

Try this sandwich with Great Value Mozzarella Cheese for a milder, super creamy taste. For a perfect breakfast grilled cheese, swap the chicken for 2 to 4 slices of Great Value Bacon and top with a sunny side up egg.