Chicken Suprêmes Venetian Style

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

4-150 g (5 oz each) chicken suprêmes
8 thin slices prosciutto
30 ml (2 tbsp) extra-virgin olive oil
125 ml (1/2 cup) balsamic vinegar
45 ml (3 tbsp) currants
45 ml (3 tbsp) pine nuts, toasted
Salt and freshly ground pepper, to taste

 

Directions

  1. Preheat oven to 180°C / 350°F.
  2. Wrap 2 slices of prosciutto around each chicken suprêmes.
  3. In a pan, brown the chicken pieces well on both sides, then bake in the oven for 12 to 15 minutes.
  4. In a small saucepan, combine the balsamic vinegar with the currants and reduce over medium heat until the vinegar is slightly syrupy. Add the pine nuts and season with salt and pepper.
  5. Place the chicken suprêmes and arrange on warmed plates. Spoon the vinegar reduction over the chicken just before serving.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2397