Chicken Stuffed With Brie
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet
Number of servings :
Type of meal : | Main Courses | Main Courses
Special diet :
6 Chicken Breasts
½ lb Brie Cheese (or Camembert)
20 Wet Toothpicks
Salt & Pepper
- Cut a large opening in each chicken breast to create a pocket. Place a piece of brie inside the chicken pocket.
- Flatten the chicken pocket by pressing on it with the flat side of a large cutting knife. Close the pocket with wet toothpicks. Three toothpicks per breast should be enough.
- Just before grilling, season the chicken with salt and pepper and lightly baste with oil.
- Grill chicken, toothpicks up, for 12-14 minutes, turning once. Baste with oil when you turn.
Imported on 2011-01-20 20:26:46 — Original ID:644