Chicken Breasts with Lemon
Number of servings : 4 Prep time: 10 minutes Cooking time: 30 minutes Type of meal : | Main Courses
Number of servings : 4
Prep time: 10 minutes
Cooking time: 30 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
4 boneless, skinless chicken breasts, slightly flattened
As required all-purpose flour
30 ml / 2 tbsp olive oil
60 ml / 4 tbsp butter
To taste salt and freshly ground pepper
Topping
1 lemon, peeled and flesh diced
30 ml / 2 tbsp capers
15 ml / 1 tbsp chopped Italian parsley
250 ml / 1 cup marinated red peppers, in strips
As required olive oil
Directions
Flour the chicken breasts, shaking off the excess.
In a large skillet, heat the oil and butter over medium heat. Add the chicken breasts and cook 3 minutes on each side. Season with salt and pepper and keep warm on a serving platter.
Combine all the ingredients for the topping and spoon over the chicken.
Suggested side dish: Steamed potatoes
