Cheesy Potato Puffs

Wow guests with this crispy, cheesy potato dish that’s easy enough to make for everyday meals as well.

Number of servings : 12

Prep time: 15 minutes

Cooking time: 30 minutes

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

2 pounds Yukon Gold potatoes
3 eggs
1/4 cup canola or vegetable oil
1/3 cup matzo meal
1 teaspoon salt
1/2 teaspoon baking powder
2 scallions (green onions), minced
1 cup shredded Jarlsberg cheese

Directions

  1. Preheat oven to 375°F. Grease four 12-cup mini muffin tins.
  2. Peel potatoes and grate using a food processor or a coarse hand grater.
  3. In a medium bowl, whisk together eggs and canola oil.
  4. In another bowl, combine matzo meal, salt, and baking powder; blend into egg mixture. Add potatoes, scallions, and cheese.
  5. Spoon into muffin tins and bake 25 to 30 minutes, or until golden.

Nutritional information:

Cheesy Potato Puffs
Cheesy Potato Puffs