Caribbean Kebabs

Number of servings : Prep time: Cooking time: 15 minutes Type of meal : | Main Courses | Main Courses

Number of servings :

Prep time:

Cooking time: 15 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1 ½ lbs (750 g) pre-cut kebabs, inside or outside round, sirloin tip or blade steak
1 cup (250 mL) pineapple juice
1 lime, peel and juice
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp (5 mL) chopped fresh ginger
¼ tsp (1 mL) Tabasco or hot red pepper flakes

Directions

  1. Cut beef into 1" (2.5 cm) cubes (if not pre-cut).
  2. Combine remaining ingredients in dish or sealable bag large enough to hold meat. Add beef, cover or seal and refrigerate at least 4 hours or overnight.
  3. Thread beef onto skewers, leaving a small space between each cube.
  4. Grill on preheated barbecue over medium heat for 10-15 minutes or until desired doneness. Turn often to brown evenly.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2651

Caribbean Kebabs
Caribbean Kebabs