Calico Squash Casserole

“I love to try out different recipes for the squash I grow in my garden. It’s fun to bring this beautiful casserole to potlucks because I know it’ll go fast. Even the little ones like it.” —Lucille Terry, Frankfort, Kentucky

Calico Squash CasserolePhoto: Taste of Home
Calico Squash Casserole
Calico Squash Casserole
Servings Prep Time Cook Time
8servings 20minutes 30minutes
Servings Prep Time
8servings 20minutes
Cook Time
30minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, combine the first five ingredients; add 1/2 teaspoon salt. Cover and cook until squash is tender, about 6 minutes. Drain well; set aside.
  2. Combine crumbs and butter; spoon half into a greased shallow 1-1/2-qt. baking dish. In a large bowl, combine the soup, water chestnuts, carrot, mayonnaise, pimientos, sage, pepper and remaining salt; fold in squash mixture. Spoon over crumbs.
  3. Sprinkle with cheese and the remaining crumb mixture. Bake, uncovered, at 350° for 30 minutes or until lightly browned.
Recipe Notes

Nutrition Facts
1 cup: 439 calories, 34g fat (13g saturated fat), 54mg cholesterol, 1055mg sodium, 27g carbohydrate (6g sugars, 3g fibre), 7g protein.