Number of servings :
Type of meal : | Side Dishes | Side Dishes
Special diet :
1 pkg (10 oz/280 g) frozen peas
1 small yellow onion, cut into thin wedges
1 tbsp (15 mL) butter or margarine
1 tbsp (15 mL) chopped drained canned pimientos
1/4 tsp (1 mL) dried dill weed
1/8 tsp (0.5 mL) EACH salt and black pepper
In a medium-size saucepan, bring 1/2 inch (2.5 cm) of water to a boil over high heat. Add the peas and onion. Lower the heat and simmer, covered, for 5 minutes or until peas and onion are crisp-tender. Drain. Stir the butter, pimientos, dill weed, salt, and pepper into vegetables, tossing until butter is melted.
Makes 3 or 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:756