Calf’s Liver with Pancetta and Onion

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

180 ml (3/4 cup) small red onions, peeled and blanched
450 g (1 lb) calf’s liver, in large chunks
12 slices pancetta
1 green pepper, cut in squares
2 Italian sausages, blanched, in 2.5 cm (1 inch) slices
Salt and freshly ground pepper, to taste

Directions

  1. Preheat the grill.
  2. Assemble the skewers, alternating onions, chunks of liver wrapped in pancetta, green pepper and sausage. Season with salt and pepper.
  3. Grill 8 to 10 minutes, turning occasionally.
  4. Serve immediately.

Nutritional information:

Imported on 2011-01-20 20:26:46 — Original ID:2475

Calf's Liver with Pancetta and Onion
Calf's Liver with Pancetta and Onion