Bresaola with Lemon and Parmesan

Number of servings : 4 Prep time: 10 minutes Cooking time: none Type of meal : | Main Courses |

Number of servings : 4

Prep time: 10 minutes

Cooking time: none

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

24    thin slices bresaola*
1/2 bunch    arugula, trimmed and rinsed
As required     parmesan cheese, shaved
As required    virgin olive oil**
1 lemon     in wedges

Directions

Arrange the slices of bresaola in a fan shape on four plates.

Place some arugula in the centre of each plate.

Top with cheese shavings.

Serve with a drizzle of olive oil and the lemon wedges.

* This delicious dried, cured beef is a specialty of Northern Italy.

**You can also use one of the lemon-scented olive oils now available. Because the bresaola is already salty and flavourful, salt and pepper are not necessary.

Nutritional information:

Bresaola with Lemon and Parmesan