Black Forest Upside-Down Cake

“The divine flavours of this simple Black Forest cake will impress your guests and leave you with many requests for the recipe!” —Kimberly Campbell, Wheeling, West Virginia

Black Forest upside-down cake recipePhoto: Taste of Home
Servings Prep Time Cook Time
16servings 20minutes 40minutes
Servings Prep Time
16servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Spoon pie filling into a greased 12-in. cast-iron or ovenproof skillet. In a large bowl, beat cream cheese, sugar, flour and vanilla until blended. Gently beat in eggs. Pour over pie filling. Prepare cake mix according to package directions; spoon over cream cheese layer.
  2. Bake until a toothpick inserted in centre comes out clean, 40-45 minutes. Cool 10 minutes before inverting onto a serving plate. If needed, spoon cherries from pan over cake. Top with whipped cream.
Recipe Notes

Nutrition Facts

1 slice: 321 calories, 14g fat (5g saturated fat), 72mg cholesterol, 319mg sodium, 44g carbohydrate (30g sugars, 1g fibre), 4g protein.