Baked Potatoes with Bay Leaves

Number of servings : 6

Prep time: 10 minutes

Cooking time: 1 hour

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

12 small    potatoes, unpeeled
12     good-sized bay leaves
75 ml / 1/3 cup    olive oil
To taste    fleur de sel

Directions

Preheat oven to 180°C / 350°F.

Wash the potatoes and dry with paper towels.

With a sharp knife, cut a slit across the top of each potato, almost to the middle, and insert a bay leaf so that both ends stick out slightly.

Place in a baking dish and drizzle with olive oil.

Bake for 30 minutes, shake the dish to turn the potatoes, and continue baking another 30 minutes or until done.

Sprinkle with salt and serve.

Nutritional information:

• Type of Meal Side Dishes

Type of Meal Side Dishes