Baked Onions

“Onion recipes are some of my favourites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavourful side dish.” —Norma Durham, Rogersville, Tennessee

Baked onion
Baked Vidalia Onions
Baked Vidalia Onions
Servings Prep Time Cook Time
2people 5minutes 50 minutes
Servings Prep Time
2people 5minutes
Cook Time
50 minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Recipe Notes

Nutrition Facts

1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fibre), 2g protein.