Baked Onions
“Onion recipes are some of my favourites to whip up. Served alongside any of a variety of fish and meats, these tender onions are a nice change of pace. Folks find it a fun and flavourful side dish.” —Norma Durham, Rogersville, Tennessee
| Servings | Prep Time | Cook Time |
| 2people | 5minutes | 50 minutes |
| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 50 minutes |
Ingredients
- 2 white or sweet onions
- 4 tsp butter
- 1/4 tsp salt
- 1 dash black pepper
- garlic salt to taste
Portions: people
Units:
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Ingredients
Portions: people
Units:
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Instructions
- Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
Recipe Notes
Nutrition Facts
1 onion: 148 calories, 8g fat (5g saturated fat), 20mg cholesterol, 376mg sodium, 19g carbohydrate (12g sugars, 2g fibre), 2g protein.
