Baked Apple Slices

“Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavour. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert!” —Linda Gaido, New Brighton, Pennsylvania

Baked Apple SlicesPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 45minutes + cooling
Servings Prep Time
4servings 10minutes
Cook Time
45minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
  2. Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Recipe Notes

Nutrition Facts
1 serving: 510 calories, 31g fat (15g saturated fat), 61mg cholesterol, 185mg sodium, 60g carbohydrate (53g sugars, 4g fibre), 3g protein.