Baked Apple Slices
“Nothing beats these tender baked apple slices over ice cream for satisfying harvest flavour. This old-fashioned treat gives a new twist to traditional baked apples. They are also excellent served over waffles or with ham. I make sure to save room for dessert!” —Linda Gaido, New Brighton, Pennsylvania
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 45minutes + cooling |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 45minutes + cooling |
Ingredients
- 3 large tart apples peeled and sliced
- 3/4 cup sugar
- 1/4 cup apple cider or juice
- 1 tbsp all-purpose flour
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 cup butter
- 1/2 cup walnuts or raisins
- vanilla ice cream
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Preheat oven to 350°. Place apples in a greased 1-qt. baking dish. In a small bowl, combine sugar, cider, flour, cinnamon, nutmeg and ginger; pour over apples. Dot with butter. Sprinkle with nuts.
- Bake, uncovered, until apples are tender, 45-60 minutes. Serve warm with ice cream.
Recipe Notes
Nutrition Facts
1 serving: 510 calories, 31g fat (15g saturated fat), 61mg cholesterol, 185mg sodium, 60g carbohydrate (53g sugars, 4g fibre), 3g protein.
