Baby Peas With Morels
Dress up peas with some morel mushrooms for a quick, fancy side dish.
Number of servings : 12 servings
Prep time: 5 minutes
Cooking time: 20 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
Ingredients
3 ounces (2 cups) dried morel mushrooms
4 10-ounce packages frozen baby peas
1 tablespoon olive oil
1 tablespoon butter
1 small onion, minced
Salt
Directions
Step 1:
Place mushrooms in a medium bowl, and cover with boiling water. Set aside to soften 30 minutes. Rinse well and squeeze dry.
Step 2:
Place peas and enough lightly salted water to cover in a medium saucepan and heat to boiling. Remove from heat and drain.
Step 3:
In a large skillet, heat olive oil and butter, and cook onion over medium heat until softened. Add drained peas and mushrooms, and toss to heat through. Season with salt to taste.
Nutritional information:
