Baby Peas With Morels
Dress up peas with some morel mushrooms for a quick, fancy side dish.
Number of servings : 12 servings
Prep time: 5 minutes
Cooking time: 20 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
3 ounces (2 cups) dried morel mushrooms
4 10-ounce packages frozen baby peas
1 tablespoon olive oil
1 tablespoon butter
1 small onion, minced
Place mushrooms in a medium bowl, and cover with boiling water. Set aside to soften 30 minutes. Rinse well and squeeze dry.
Place peas and enough lightly salted water to cover in a medium saucepan and heat to boiling. Remove from heat and drain.
In a large skillet, heat olive oil and butter, and cook onion over medium heat until softened. Add drained peas and mushrooms, and toss to heat through. Season with salt to taste.