Baby Peas With Morels

Dress up peas with some morel mushrooms for a quick, fancy side dish.

Number of servings : 12 servings

Prep time: 5 minutes

Cooking time: 20 minutes

Type of meal : | Main Courses | Main Courses

Special diet :


3 ounces (2 cups) dried morel mushrooms

4 10-ounce packages frozen baby peas

1 tablespoon olive oil

1 tablespoon butter

1 small onion, minced




Step 1:

Place mushrooms in a medium bowl, and cover with boiling water. Set aside to soften 30 minutes. Rinse well and squeeze dry.


Step 2:

Place peas and enough lightly salted water to cover in a medium saucepan and heat to boiling. Remove from heat and drain.


Step 3:

In a large skillet, heat olive oil and butter, and cook onion over medium heat until softened. Add drained peas and mushrooms, and toss to heat through. Season with salt to taste. 

Nutritional information: