Asian Grilled Vegetables

Number of servings : about 50 mL (1/4 cup) basting sauce Prep time: Cooking time: Type of meal : |

Number of servings : about 50 mL (1/4 cup) basting sauce

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

1 finely minced large shallot
22 mL (4-1/2 tsp) balsamic vinegar
30 mL (2 tbsp) soy sauce
7 mL (1-1/2 tsp) dark sesame oil
5 mL (1 tsp) Dijon mustard
1 minced clove garlic
1 to 2 mL (1/4 to 1/2 tsp) sugar
0.5 to 1 mL (1/8 to 1/4 tsp) hot red pepper sauce

Directions

Do not marinate. Instead, baste just before grilling and once at halftime when turning. If using mushrooms, leave caps whole.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:1319

Asian Grilled Vegetables
Asian Grilled Vegetables