Apple-Brown Sugar Glazed Carrots

“Carrots seem so simple, but this recipe is something special. Sweet and buttery, this was a favourite my mother always used to serve at holiday time.” —Darlis Wilfer, West Bend, Wisconsin

Apple-Brown Sugar Glazed CarrotsPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 3-1/4hours
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. In a 3-qt. slow cooker, combine carrots and apple juice. Cook, covered, on high until carrots are tender, 3-4 hours.
  2. Remove carrots from slow cooker; discard juices. Return carrots to slow cooker. Stir in brown sugar, butter and salt. Cook, covered, on high until carrots are glazed, 15-20 minutes longer. If desired, sprinkle with pecans.
Recipe Notes

Nutrition Facts
3/4 cup: 314 calories, 12g fat (7g saturated fat), 31mg cholesterol, 404mg sodium, 52g carbohydrate (41g sugars, 6g fiber), 2g protein.