Cooking Tips

5 Mushroom Recipes

Find out how you can use this hearty vegetable in tons of different ways in the kitchen. From pasta to...


4 Different Rice Dishes

Rice is a versatile grain found in the diets of countless cultures around the world. For much of the world-especially...


5 Ways to Keep Your Outdoor Dinner Party Pest-Free

Mosquitoes, flies and wasps are the ultimate party crashers. These uninvited pests can make your guests uncomfortable, ruining an otherwise...


5 Secrets to Keep Food from Spoiling

Throwing away uneaten food can be a real shame. Find out how you can prevent some of your expensive groceries...


3 Ways to Use Cranberries

Thanksgiving is over and you've got too many cranberries leftover? Don't worry about them going to waste because there are...


Key Ingredients: Pomegranates and Cranberries

In the December 2008 issue of Reader's Digest, our culinary experts Bonnie Stern and Fran Berkoff bring you...


3 Tasty Peach Recipes

There's nothing like the taste of a delicious and fresh peach in summertime. Find out how you can enjoy nature's...


4 Different Lasagna Recipes

Love Italian cuisine? Then try one of these lasagna recipes: from the classic version with béchamel sauce to a vegetarian...

4 Delicious Breakfast Ideas

Here are four simple breakfast ideas that will bring a little sweetness and a lot of flavour to your morning...


5 Ways to Cook with Honey

Learn how to prepare some of the most delicious meals using one key ingredient: sweet honey.


Our Vegetable Seasoning Guide

Sometimes all you need is the right herb or spice to turn a plain vegetable into a spectacular side dish....


How to Build a Healthy Sandwich

A deli can be a dieter's best friend, believe it or not. The options are endless, and if you're vigilant,...


Better BBQ’ing Tips

Grill-icious. Cooking on a barbecue takes a certain skill. Banish tough steaks and dry chicken with these simple barbecuing guidelines...


Sushi Simplified

Do you feel overwhelmed by the menu at a Japanese restaurant? Check out this guide to sushi to learn what...


4 Ways to Eat Corn

Corn isn't limited to being served on the cob. Here are a few interesting ways to cook with corn. Compliments...


Too Much Turkey? Make Soup!

This collection of five recipes for savoury soup is a great way to polish off leftover turkey. Keep clicking to...

4 Decadent Duck Dishes

Duck is the main event in dishes around the world, from duck à l'orange to peking duck. Duck is known...


Gourmet Lunches On-the-Go

The clock's struck noon, which means lunch time at the office! You cringe at the sight of a soggy sandwich...


3 Delicious Dips

Whether you're planning an outdoor BBQ or an indoor, sit-down meal, a delicious dip is a great appetizer choice. Try...


5 World Cup Snack Ideas

The FIFA 2010 World Cup is in full swing. If you're planning on watching the games with pals, here are...


6 Ways to Serve Tortilla Chips

Six women from Quebec have come up with their own personal tortilla chip dishes. Read on to find out how...

Prepare Your Palate for A Trip Around the World

If you've run out of ways to reinvent your recipes, and are looking to add some flair to your cooking,...


All a Kitchen Needs

The kitchen doesn't have to be a confusing place. All you need to cook up a storm is the right...


Finklestein’s Fine Food School

Paul Finklestein is creating a stir in his community and changing the way kids see food with the help of...


5 Simple One-Pot Suppers

Planning meals for every night of the week can be difficult. If you're not sure what to get ready for...


6 Secrets for Setting a Perfect Table

If you wish to make your guests feel like royalty when throwing a dinner party, you must learn the art...


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5 Cookbooks to Gift this Holiday Season

Make a home chef happy: offer one of these newly released Made-in-Canada cookbooks this holiday season. There's something for all...