4 Sweet Muffin Recipes

No matter the occasion or the time of year, muffins are always a yummy snack. Keep reading to find 4 great recipes for hearty, healthy and utterly delicious muffins.

1 / 6

Add any of your favourite fruits or nuts to flavour muffins.

2 / 6

Apricot and Pecan Muffins

Packed with fresh fruit and nuts, and delicately spiced with cinnamon, these homemade apricot and pecan muffins are lower in fat and sugar than store-bought muffins, and contain no trans fats or preservatives.

3 / 6

Mini Blueberry Muffins With Flaxseed

Having a mid-morning craving? A blueberry muffin with flaxseed offers you a great source fibre, an omega-3 fatty acid and just a little sweet to pick you up.

4 / 6

Fruity Vegetable Muffins

Get your veggies in muffin form with this delicious recipe. Grated zucchini adds nutritional value and flavour to this unique treat.

5 / 6

Pumpkin Walnut Muffins

Great for any time of day, for whatever occaision, these delicious pumpkin muffins with their sweet streusel are lip-smackin’ good!

6 / 6

Craving more dessert recipes?

Why not look for more great dessert ideas in Reader’s Digest’s Desserts recipe book. It’s filled with tons of recipes for cakes, cookies, brownies and much more. Purchase a copy online at Readersdigest.ca.





Related to Food:

  1. 6 Scrumptious Salads
  2. 5 Veggie-Packed Pasta Dishes
  3. 4 Great Party Appetizers

If you enjoyed this article, be sure to sign up for our weekly food newsletter and receive more recipes, cooking tips and articles on healthy eating.

Newsletter Unit