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![](https://www.readersdigest.ca/wp-content/uploads/2016/05/vegetables_0_main_291_20100602-140115.jpg?fit=291%2C291)
Preserve vegetables to make sure you always have appetizers on-hand.
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![Eggplant Preserved in Oil](https://www.readersdigest.ca/wp-content/uploads/2016/05/vegetable_1_291.jpg?fit=291%2C291)
Eggplant Preserved in Oil
Conserves are always good to have in your pantry; this way you always have a little entrée to serve to surprise guests.
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![Herbed Sun-Dried Tomatoes in Oil](https://www.readersdigest.ca/wp-content/uploads/2016/05/vegetable_2_291.jpg?fit=291%2C291)
Herbed Sun-Dried Tomatoes in Oil
These sun-dried tomatoes in oil are excellent in any quick-made pasta sauce.
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![Preserved Roasted Peppers](https://www.readersdigest.ca/wp-content/uploads/2016/05/vegetable_3_291.jpg?fit=291%2C291)
Preserved Roasted Peppers
Preserved roasted peppers are ideal to add colour and taste to paninis.
Originally Published: February 01, 2011