Delicious Preserved Vegetables

Reader's Digest CanadaUpdated: Mar. 20, 2019

Preserving veggies is a great way to give your favourite snacks a longer shelf life. Plus, preserved vegetables like peppers, eggplant and sun-dried tomatoes make for the perfect entrées.

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Preserve vegetables to make sure you always have appetizers on-hand.

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Eggplant Preserved in Oil

Conserves are always good to have in your pantry; this way you always have a little entrée to serve to surprise guests.

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Herbed Sun-Dried Tomatoes in Oil

These sun-dried tomatoes in oil are excellent in any quick-made pasta sauce.

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Preserved Roasted Peppers

Preserved roasted peppers are ideal to add colour and taste to paninis.

Originally Published: February 01, 2011