5 Unusual Poultry Dishes
Having the same chicken, turkey and duck dishes can get dull after a while. Shake things up a bit! Sink your teeth into squab, feast on pheasant, and treat your taste buds to these unique recipes using a variety of different poultry.
Quail With Balsamic Glaze
Low in calories, fat, and an excellent source of iron, quail meat is an excellent alternative to chicken. Sink your teeth into this succulent bird grilled to perfection and lightly glazed with balsamic vinegar.
A great source of B vitamins, pheasants are tender and have a mild taste. Roasted vegetables are a great accompaniment to this delicious dish.
Guinea Hen With Creamy White Wine Sauce
Guinea hen is quite versatile and can be cooked in a variety of ways. Roasting it will make the skin crisp and the meat tender, and the creamy white sauce serves to enhance the hen’s delicate flavour.
Cornish Hen Alla Novarese
This juicy hen, glazed with Marsala wine and filled with a special sausage stuffing, is great alone or served with rice and vegetables.
Country-Style Squab Stew
Considered a delicacy in some parts of the world, squab is a mild and has a silky texture to it. Adding it to chicken stock, winter squash and various spices will make for a delicious, hearty stew for your family.
More chicken recipes.
If you enjoyed this recipe, be sure to sign up for our weekly food newsletter and receive more recipes, cooking tips and articles on healthy eating.