Warm Turkey Salad
Number of servings : 2 Prep time: Cooking time: Type of meal : | Salads | Salads Special diet :
Number of servings : 2
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
3 cups (750 mL) mixed, torn salad greens
1/2 lb (250 g) fresh turkey breast slices
2 tsp (10 mL) vegetable oil
2 green onions, sliced
1 small zucchini, sliced (about 1 cup (250 mL))
8-10 cherry tomatoes, halved
Freshly ground pepper
Dressing
2 tbsp (25 mL) vegetable oil
4 tsp (20 mL) vinegar
2 tbsp (25 mL) water
2 tsp (10 mL) Dijon mustard
1/4 tsp (1 mL) garlic salt
1/4 tsp (1 mL) pepper
Directions
Mix dressing ingredients and set aside. Arrange salad greens on 2 plates. Cut turkey into thin strips. Heat oil in small skillet; stir-fry turkey 1-2 minutes or until no longer pink. Add onion and zucchini; stir-fry 1-2 minutes. Add dressing and tomatoes. Heat until hot; spoon over greens. Serve immediately with pepper to taste.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:669
