Turkey Spinach Salad with Honey Orange Dressing
Number of servings : 10-2 cup (500 mL) main course servings. Prep time: Cooking time: Type of meal : |
Number of servings : 10-2 cup (500 mL) main course servings.
Prep time:
Cooking time:
Type of meal : | Salads | Salads
Special diet :
Ingredients
2-1/2 lb (1.2 kg) spinach, torn into pieces
2-1/2 lb (1.2 kg) cooked turkey breast, deli-style, cubed
10 carrots, grated
1-3/4 lb (875 g) small mushrooms, sliced
1 cup (250 mL) vegetable oil
1 cup (250 mL) vinegar
1-2/3 cups (425 mL) orange juice
5 tbsp (75 mL) orange rind, grated
3 tbsp (50 mL) liquid honey
Directions
In a large bowl combine spinach, turkey, carrots and mushrooms. Mix oil, vinegar, juice, rind and honey together. At serving time toss with salad.
Nutritional information:
Imported on 2011-01-20 16:41:26 — Original ID:648
