Grilled Vegetable Pasta Salad

Number of servings : 6

Prep time:

Cooking time: 30 minutes

Type of meal : | Salads | Salads

Special diet :

Ingredients

75 mL (1/3 cup) olive oil
10 mL (2 tsp) salt
5 mL (1 tsp) pepper
1 large eggplant, cut in 1 cm (1/2 inch) slices
2 zucchini, cut in 1 cm (1/2 inch) slices
1 large red onion, cut in 1 cm (1/2 inch) slices
750 mL (3 cups) Primo(r) Penne Rigate
1 garlic clove, minced
75 mL (1/3 cup) red wine vinegar
10 mL (2 tsp) Dijon mustard
50 mL (1/4 cup) each chopped fresh parsley and green onion
1 jar (373 mL) Primo(r) Roasted Red Peppers, drained and cut into strips

Directions

1. In a small bowl, combine 30 mL (2 tbsp) olive oil, 2 mL (1/2 tsp) salt and pepper. Toss with eggplant, zucchini and red onion. Grill vegetables in batches over medium-high heat or broil 1 or 2 minutes per side until browned. Cut vegetables into chunks.
2. Meanwhile, in a large pot of boiling, salted water, cook pasta 8-10 minutes, or until tender but firm; drain. Whisk together remaining olive oil, salt, and pepper with garlic, vinegar, mustard, parsley and green onion. In a large bowl, toss together pasta, grilled vegetables, roasted red peppers and dressing.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:333

• Type of Meal Salads

Type of Meal Salads